Rubs, Sauces, etc.

Chunky St. Louis Style BBQ Sauce


Prep Time: 30 Minutes  |  Cook Time: 1 hour


2 cups ketchup

1/2 cup Coca-Cola

1/3 cup apple cider vinegar

1/3 cup brown sugar

2 tbsp yellow mustard

1 onion (finely chopped)

4 cloves garlic (minced)

1/2 teaspoon cayenne pepper

2 tablespoons butter


Melt the butter in a large sauce pan over medium heat, then add the chopped onion and minced garlic until the pieces are translucent.

Add the remaining ingredients to the sauce pan and mix thoroughly with a whisk. At the first sign of boiling, turn the heat to low and simmer until the desired thickness (about 1 hour). Stir regularly to prevent burning. Allow to cool completely. For best results refrigerate overnight and reheat prior to use.